For Nothing goes better with our wines from Southern Burgundy than our goat's cheese. !
The flagship product of southern Burgundy, this little cheese made from raw goat's milk is sure to tantalise your taste buds. Its fine texture, with a slightly bloomy, creamy or bluish rind, brings out the flavours of hazelnut. After a 15-year wait, Mâconnais was granted PDO (Protected Designation of Origin) status by the decree of 09 September 2006.