Restaurant Le Pain sur la table
About
Organic bakery and natural catering using local and organic ingredients. Catering to order. Terrace on the banks of the Grosne
Organic bakery and natural catering using local and organic ingredients. Catering to order. Terrace on the banks of the Grosne. Near to the start of the Voie Verte. Culinary specialities: breakfast, fresh fruit and vegetable juices, à la carte menu of classic and mixed cuisine, vegetarian dishes every day.
Classification & labels
- Le petit futé
- Le Routard Hotels and Restaurants of France
The restaurant
Culinary specialties
- Dietetic cooking
- Vegetarian cuisine
Capacity
- 2 room(s)
- 100 couvert(s)
Pricing
Payment methods
Services
Equipments
Services
Pets welcome
Pets are allowed.