Restaurant
to
CLUNY
The Forum
About
A simple menu based solely on fresh produce, served in a large garden or under the veranda.
Restaurant, pizzeria, grill. Terrace and garden dining in summer. Culinary specialities: Italian cuisine, fresh produce only, pasta, fresh pasta (aubergine ricotta or with 3 cheeses) meat (veal steak with truffle cream pasta) and pizzas. Desserts made entirely in-house: Crème brûlée, Tiramisu, Panna Cotta or Chocolate Mousse.
Classification & labels
- Le petit futé
The restaurant
Culinary specialties
- European cuisine
- Mediterranean cuisine
- Traditional cuisine
Capacity
- 2 room(s)
- 170 couvert(s)
Pricing
Payment methods
Services
Equipments
Services
Pets welcome
Pets are allowed.
