Restaurant de l'Abbaye
About
The creator of BOURGUITHAIE cuisine, the flavours of Asia combined with local French produce, the marriage of two gastronomic cultures.
Burgundian and Asian fusion cuisine, home-made by chef Igor, a master restaurateur.
Specialities: fillet of Charolais beef, snail nems, ...
Classification & labels
- Le petit futé
- Tourism Quality
The restaurant
Culinary specialties
- Asian cuisine
- Burgundy regional cuisine
- Traditional cuisine
Capacity
- 3 room(s)
- 65 couvert(s)
Pricing
Payment methods
Services
Equipments
Services
Pets welcome
Pets are allowed.