Auberge Larochette
About
Nicolas and Céline Guillaume offer you tasty, high-quality cuisine in a lovely, recently renovated setting.
Nicolas and Céline Guillaume offer you tasty, high-quality cuisine in a lovely, recently renovated setting. The menus are regularly renewed and the Chef prepares his recipes using fresh regional produce. The shady terrace is perfect for summer evenings.
Classification & labels
- Bottin Gourmand
- Michelin Red Guide
- Le petit futé
- Tables de Pays
The restaurant
Culinary specialties
- Gastronomic cuisine
- Burgundy regional cuisine
- Traditional cuisine
- French regions
Capacity
- 2 room(s)
- 100 couvert(s)
Pricing
Payment methods
Services
Equipments
Services
Pets welcome
Pets are allowed.