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Auberge du Cheval Blanc  

Traditional cuisine, Burgundy specialties. Day’s suggestion, group receptions. Culinary specialties: Burgundy snails, charolais steak, boeuf bourguignon, eggs in red wine sauce.

More information

Number of dining rooms : 3

Number of covered terrace : 180

Number of seats outside terrace : 180

Guides : Le petit futé , Le Routard Bourgogne Franche-Comté guide

Services : Wireless service

Equipments : Bar , Terrace

Groups accepted : yes

Maximum group : 180 ppl

Coach parking : yes

Speaking languages : French , English

Payment methods : Credit card , Cash , Titres repas (tickets restaurant…)

Prices 2020

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Auberge du Cheval Blanc

  • 1, rue Porte de Mâcon
  • 71250 CLUNY

  • Phone : 03 85 59 01 13
  • E-mail : chevalblanc.auberge@orange.fr