Organic bakery and nature restaurant preferring local and organic provisions. Catering serviceavailable on request. Terrace on the banks of the Grosne river. Near to the start of the Voie Verte. NEW: restaurant open on Friday evening. Culinary specialties: Breakfast, fresh fruit and vegetable juices. Tranchoirs (Meals served on slices of bread), Vegetarian dishes.
Number of dining rooms : 2
Number of luxury rooms : 100
Number of covered terrace : 50
Number of seats outside terrace : 50
Guides : Le petit futé, Le Routard French hotels and restaurants
Services : Caterer
Opening / Closing : High season, open from Tuesday till Sunday from 8 am till 7 pm. Low season, open from Tuesday to Saturday from 8 am till 7 pm.
Equipments : Terrace
Speaking languages : French
Payment methods : Credit card, Holiday vouchers, Cash,
Animals welcome : Yes