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Auberge du Cheval Blanc  

Traditional cuisine

Traditional cuisine, Burgundy specialties. Day’s suggestion, group receptions. Culinary specialties: Burgundy snails, charolais steak, boeuf bourguignon, eggs in red wine sauce.

More information

Number of dining rooms : 3

Number of air-conditioned room : 3

Number of luxury rooms : 180

Number of seats outside terrace : 180

Guides : Le petit futé, Le Routard Bourgogne Franche-Comté guide

Services : Wireless service

Equipments : Bar, Terrace

Speaking languages : English, French

Payment methods : Credit card, Cash, Titres repas (tickets restaurant…)

Animals welcome : Yes

Auberge du Cheval Blanc

  • 1, rue Porte de Mâcon
  • 71250 CLUNY

  • Phone : 03 85 59 01 13
  • E-mail : chevalblanc.auberge@orange.fr