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Auberge Larochette  

Tables de Pays Non-graded Traditional cuisine

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A tavern taken over in January 2015 by Céline Becker and Nicolas Guillaume. Cosy, comfortable setting with young and dynamic staff and light and tasty food.
Charolais steak, eggs cooked at low temperature, spinach coulis, mushroom duxelle, Grand Marnier soufflé.

More information

Number of dining rooms : 2

Number of luxury rooms : 100

Number of meeting rooms : 1

Number of covered terrace : 50

Number of seats outside terrace : 50

Guides : Bottin Gourmand, Le petit futé

Services : Wireless service

Equipments : Park, Private car park, Terrace

Speaking languages : French, German, English, Italian

Payment methods : Credit card, Cheques and postal orders, Eurocard - Mastercard, Visa

Animals welcome : Yes

Prices 2019

Adult set menu : 18€ - 45€

Auberge Larochette

  • Le Bourg
  • 71520 BOURGVILAIN

  • Phone : 03 85 50 81 73
  • E-mail : aubergelarochette@gmail.com